RELAX GRILL AT LAKE EOLA LLC
211 EOLA PKWY · ORLANDO · Orange County · FL 32801
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested dishwasher twice after priming. Reading ooppm chlorine **Warning**
35A-09-4High Priority – Presence of insects, rodents, or other pests. Observed 10 live ants inside soda gun nozzle at main bar. **Repeat Violation** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. – Chicken and beef 85F-90F hot holding less than 4 hours per operator. Operator immediately put on center grill to reheat to 165F for temperature recovery. **Corrective Action Taken** **Repeat Violation**
Intermediate 1
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 15
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Slightly soiled. Operator immediately cleaned **Corrected On-Site**
14-01-5Basic – Bowl or other container with no handle used to dispense food. Portion cup in sugar and pico. Operator immediately removed **Corrected On-Site**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured.
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets at wait station. Operator immediately inverted **Corrected On-Site**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cutting boards on prep tables and cutting board on table with grill
35A-03-4Basic – Dead roaches on premises. 3 dead roaches in chest freezer room. Operator immediately discarded **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. All exterior chest freezers rust and chipped
36-73-4Basic – Floor soiled/has accumulation of debris. -Under fryers, and behind cooking equipment – behind chest freezers – floors of both outside walk in coolers **Repeat Violation**
14-38-4Basic – Food storage container/container lid cracked or broken. -Lid on pico . Operator immediately replaced **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Operator immediately discarded water **Corrected On-Site** **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets in freezer -sides of fryers -Piping around cooking equipment on line -exterior of seasoning containers – top of dishwasher **Repeat Violation**
22-16-4Basic – Reach-in cooler interior have accumulation of soil residues. All chest freezer's interior rim **Repeat Violation**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Paper goods in storage shed not protected. Advised to keep door secured
29-49-6Basic – Standing water in bottom of reach-in-cooler. In beer coolers at bar 2 and beer cooler in hallway **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Flour . Operator immediately labeled **Corrected On-Site**
Inspector observations synchronized from DBPR on August 22, 2026 7:53 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.