DOMU
4852 TOWN CENTER PKWY STE 101 · JACKSONVILLE · Duval County · FL 32246
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Person in charge tried to prime machine and readjust hoses but did not work. Person in charge stated he will set up triple sink to sanitize when using dish washing machine. **Corrective Action Taken** **Warning**
35A-02-7High Priority – Live, small flying insects found Observed 5 flying insects in bar area near soda gun and hand wash sink on right. Also, observed approximately 10 flying insects near mop sink. **Warning**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed container of milk date marked 10/6 not consumed within 7 days after opening. See Stop Sale
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked potatoes (50F – Cold Holding) in top of flip top reach-in cooler across from fryers on cook line. Observed potatoes stored higher than chill line of cooler. Employee removed,potatoes and placed in bottom of cooler to chill. **Corrective Action Taken**
Intermediate 5
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed Employee washed hands in triple sink. Discussed with employee.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed metal deflector plate in large ic machine and ice chute in large ice machine soiled with mold like substance.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed Hand wash sink on left of triple sink used to store container of cleaner. Employee removed container from hand wash sink. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in bar area on left side. Operator replenished paper towels. **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. Observed no soap at hand wash sink in bar area on left side. Operator replenished soap. **Corrected On-Site**
Basic 9
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Clean stacked cups on storage shelf above soda dispensing machine at front service line unable to properly air dry
14-11-5Basic – Equipment in poor repair. Gasket on walk-in-cooler torn. Also, multiple gasket on reach-in coolers on cook line in disrepair-(not torn-but not installed to stay in place). Also, lids on two pressure cookers at front service line in disrepair. Also, handle for ice cream machine at end of cook line duct taped.
36-73-4Basic – Floor soiled/has accumulation of debris. Floor under equipment in prep area, warewashing area and on cook line soiled/ has accumulation of debris. **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up on interior top of reach in freezer next to dishwashing machine. **Repeat Violation**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven on right below stove soiled with grease/ liquid.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Gasket on walk-in-cooler soiled. Also, exterior of sugar bin next to triple sink soiled. Also, exterior of reach in freezer next to dishwashing machine soiled with debris. **Repeat Violation**
29-08-4Basic – Plumbing system in disrepair. Pipe under hand wash sink next to low stove in disrepair. Pipe separated from other pipe.
29-49-6Basic – Standing water in bottom of reach-in-cooler. Observed standing water in reach-in cooler across from fryers. **Repeat Violation**
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete Floor on cook line, prep area, warewashing area, and front service line,
Inspector observations synchronized from DBPR on August 20, 2026 3:24 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.