Inspection Report

Florida DBPR Inspection Report
Warning

ISLAND TIME MARINA

400 W COCOA BEACH CAUSEWAY · COCOA BEACH · Brevard County · FL 32931

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Inspection Summary

Inspection dateNovember 24, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3612706
Visit number1
Inspection Visit ID10901424
DBPR license1506857

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate6 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm. Changed source container and primed. 100ppm **Corrected On-Site**

Corrected On-Site
#8High Priority35A-02-7

High Priority – Live, small flying insects found 12 live flying insects behind downstairs bar **Warning**

Warning
#9High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Fully thawed raw mahi and raw salmon in commercial packaging bearing indicator label

Stop Sale

Intermediate 3

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzles and holsters behind each bar are soiled **Repeat Violation**

Repeat Violation
#11Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Upstairs service station. **Corrected On-Site**

Corrected On-Site
#12Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Benedict's on the breakfast menu

Basic 6

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Upstairs Ice machine has an accumulation of mold like substances behind deflector plate

#2Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fully thawed raw mahi and raw salmon in commercial packaging bearing indicator label. SEE STOP SALE **Repeat Violation**

Repeat ViolationStop Sale
#3Basic14-11-5

Basic – Equipment in poor repair. Multiple broken gaskets in kitchen

#4Basic08B-36-4

Basic – Food stored in a location that is exposed to splash/dust. Beer and liquor bottles stored in standing water in reach-in cooler

#5Basic25-05-4

Basic – Single-service articles improperly stored. Case of cups and pizza boxes on the floor in dry storage area. Operator moved **Corrected On-Site**

Corrected On-Site
#6Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Upstairs beer reach-in cooler **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 17, 2026 8:20 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
3 observation(s)
Category 26 · No longer used
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.