Inspection Report

Florida DBPR Inspection Report
Completed

CHUCK WAGON

7355 BIRD RD · MIAMI · Dade County · FL 331556633

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Inspection Summary

Inspection dateOctober 29, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3612712
Visit number1
Inspection Visit ID10901430
DBPR license2301921

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority41-07-4

High Priority – Container of medicine improperly stored. Observed bottle of pepto-bismol and bottle of vitamins stored next to clean utensils on shelf. Operator removed. **Corrected On-Site**

Corrected On-Site
#8High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked potatoes (125F – Hot Holding) at the cook line. As per operator, product was recently made and has been there for no more than half an hour. Operator began to reheat to correct parameters. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed female employee wash knife at hand wash sink located near ware washing station.

#10Intermediate22-31-4

Intermediate – Non-pitting surface rust on food-contact equipment. Observed dry rack shelves used to stored clean containers and utensils with rust accumulation.

Basic 6

#1Basic14-11-5

Basic – Equipment in poor repair. Observed walk in cooler gasket torn. Observed reach in cooler located across the cook line with torn gaskets.

#2Basic36-11-4

Basic – Floors not maintained smooth and durable. Observed kitchen and ware washing floor not smooth and durable.

#3Basic08B-38-4

Basic – Food stored on floor. Observed gallon of oil on floor inside walk in cooler.

#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign located at hand wash station near the front counter. Observed sign posted. **Corrected On-Site**

Corrected On-Site
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters at the cook line soiled.

#6Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed working container of sugar near coffee prep station not labeled. Operator labeled. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 19, 2026 7:36 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 37 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.