LA CASA DELLA PASTA
5273 EHRLICH RD · TAMPA · Hillsborough County · FL 33624
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over Ready to eat capers inside Walk in cooler. Raw chicken, raw calamari, raw veal stored over raw beef and rock candy in Walk in cooler. Employee relocated raw items to an approved location during time of inspection. **Corrected On-Site** **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Inspector observed 21 cooked pork belly, 17 cooked ox tail, 10 cooked lamb shank, 8 cooked beef short ribs all vacuumed sealed inside Reach in chest freezer and inside Walk in cooler. Vacuumed items missing labeling and has been stored for 2+ weeks in freezer prior to thawing inside Walk in cooler. **Warning**
Intermediate 3
03G-43-2Intermediate – Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved Process Waiver from the Division of Hotels and Restaurants. Inspector observed 21 cooked pork belly, 17 cooked ox tail, 10 cooked lamb shank, 8 cooked beef short ribs all vacuumed sealed inside Reach in chest freezer and inside Walk in cooler. Vacuumed items missing labeling and has been stored for 2+ weeks in freezer prior to thawing inside Walk in cooler. **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 employees working, no CFM present. CFM arrived during time of inspection. **Corrected On-Site** **Repeat Violation** **Warning**
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Inspector observed 21 cooked pork belly, 17 cooked ox tail, 10 cooked lamb shank, 8 cooked beef short ribs all vacuumed sealed inside Reach in chest freezer and inside Walk in cooler. Vacuumed items missing labeling and has been stored for 2+ weeks in freezer prior to thawing inside Walk in cooler. **Warning**
Basic 5
22-20-5Basic – Accumulation of pink mold-like substance in the interior of the ice machine. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Multiple cutting boards with cut marks inside kitchen. **Repeat Violation** **Warning**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Bottled water stored inside front line Reach in cooler. Employee relocated water to an approved location during time of inspection. **Corrected On-Site** **Warning**
03G-53-1Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Inspector observed 21 cooked pork belly, 17 cooked ox tail, 10 cooked lamb shank, 8 cooked beef short ribs all vacuumed sealed inside Reach in chest freezer and inside Walk in cooler. Vacuumed items missing labeling and has been stored for 2+ weeks in freezer prior to thawing inside Walk in cooler. **Warning**
03G-54-1Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Inspector observed 21 cooked pork belly, 17 cooked ox tail, 10 cooked lamb shank, 8 cooked beef short ribs all vacuumed sealed inside Reach in chest freezer and inside Walk in cooler. Vacuumed items missing labeling and has been stored for 2+ weeks in freezer prior to thawing inside Walk in cooler. **Warning**
Inspector observations synchronized from DBPR on August 16, 2026 7:53 AM.
Violation category totals
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.