Inspection Report

Florida DBPR Inspection Report
Completed

AC KITCHEN & LOUNGE

1870 SAWGRASS MILLS CIRCLE · SUNRISE · Broward County · FL 33323

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Inspection Summary

Inspection dateNovember 5, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3612727
Visit number1
Inspection Visit ID10901445
DBPR license1625235

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 4

#4High Priority29-44-4

High Priority – Air gap between water supply inlet and flood rim of equipment/sink is less than one inch at the sanitizer compartment. **Warning**

Warning
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the buffet breakfast area hard boiled eggs (60F – Cold Holding). Operator removed plate from bowl and placed on cold surface. As per operator not prepared or portioned today. As per operator out for 1 hour. At the bar coffee area creamer (57F – Cold Holding). As per operator not prepared or portioned today. As per operator out for 1 hour. **Warning**

Warning
#6High Priority01B-38-5

High Priority – Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. At the reach in cooler near front desk, 6 parfait yogurts (45f -48f cooling). As per operator prepared or portioned today . As per operator cooling down since 6:00 am. Operator discarded. **Warning**

WarningStop Sale
#7High Priority03D-07-5

High Priority – Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. At the reach in cooler near front desk, 6 parfait yogurts (45f -48f cooling). As per operator prepared or portioned today . As per operator cooling down since 6:00 am. Operator discarded. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 2

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Hand wash sink used to store stainless steel container. Operator moved. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink at bar has no paper towels. **Warning**

Warning

Basic 3

#1Basic08B-38-4

Basic – Bagel croissants stored on floor in walk in freezer past walk in cooler. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic02D-03-4

Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. At the customer self service are of buffet, parfait is stored with no label indicating date of production or address of establishment. **Warning**

Warning
#3Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. mop stored in mop bucket to dry. **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on August 18, 2026 8:09 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.