CARIBBEAN GRILL & BAKERY
3847 TAMIAMI TRL E · NAPLES · Collier County · FL 34112
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 5
01A-05-4High Priority – Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. There are 9 one liter bottles of honey on premises that are not from an approved source. Operator unable to provide invoices to verify source. **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in cooler raw shell eggs are stored above cooked goat.
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On a shelf at the front counter, stored at room temperature 13 one liter bottles and 32 6 ounce bottles of a milk product infused with alcohol.
01B-04-5High Priority – Stop Sale issued due to food originating from an unapproved source. Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. There are 9 one liter bottles of honey on premises that are not from an approved source. Operator unable to provide invoices to verify source.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On a shelf at the front counter, stored at room temperature 13 one liter bottles and 32 6 ounce bottles of a milk product infused with alcohol.
Intermediate 2
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand washing sink by the triple sink. Operator made the paper towels accessible. **Corrected On-Site**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with the employee health reporting agreement. Employees read and signed the employee health agreement. **Corrected On-Site** **Repeat Violation**
Basic 2
36-73-4Basic – Floor soiled/has accumulation of debris. There is a buildup of grease on the floor behind the deck oven, under the table with the deep fryer on it.
08B-38-4Basic – Food stored on floor. There us a case of cabbage and frying oil stored on the floor in the kitchen.
Inspector observations synchronized from DBPR on September 3, 2026 11:45 AM.
Violation category totals
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.