Basic – Bowl or other container with no handle used to dispense food. -metal cup with no handle used as scoop in pizza cheese

Basic – Buildup of food debris/soil residue on equipment door handles. -walk in cooler door handle -walk in cooler fan covers soiled with accumulation of dust

Basic – Cardboard recycle dumpster/compactor contains garbage with food residue.

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling tiles throughout establishment soiled with yellow staining **Repeat Violation**

Basic – Dead roaches on premises. -2 dead roaches under 3 compartment sink

Basic – Dumpster overflowing garbage. -recycling bin

Basic – Dumpster rusted out on bottom. -recycling bin

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee food items stored with and above food items for restaurant -employee phone stored on make line cooler

Basic – Equipment in poor repair. -cook line reach in cooler seals torn and soiled

Basic – Garbage can located outside has no lid or lid open/broken. -recycling bin

Basic – Garbage on the ground and/or pad around dumpster.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -dish storage shelves soiled with accumulation of grease and food debris **Repeat Violation**

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. -cook line reach in cooler

Basic – Water leaking from pipe and/or faucet/handle. -pipe at far side of walk in cooler leaking **Repeat Violation**

Basic – Wet wiping cloth not stored in sanitizing solution between uses. -wet wiping cloth stored in hand wash sink basin

Basic – Working containers of food removed from original container not identified by common name. -containers with white powered substance on dry storage rack not labeled