Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a mold like substance in the top interior of the ice machine.

Basic – Bowl or other container with no handle used to dispense food. Observed a bowl with no handle being used as a scoop in the bulk container bins.

Basic – Carbon dioxide/helium tanks not adequately secured. Observed 2 Co tanks no secured near the soda bibs.

Basic – Cutting board has cut marks and is no longer cleanable on the drying rack.

Basic – Employee with no beard guard/restraint while engaging in food preparation. Observed an employee with a beard with no beard guard.

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed wet stacked containers on the drying rack in the dish washing area.

Basic – Food stored on floor. Observed three soda bib cases being stored on the floor.

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed an open beverage can in the reach in cooler with food being used to sell to the public.

Basic – Single-service articles improperly stored. Observed being stored on the floor near the dish drying rack.

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed floors in the kitchen dish washing area, walk in cooler and the floors peeling in the kitchen cook line.