ZIO JOES PIZZA
7459 S MILITARY TRAIL, SUITE A · LAKE WORTH · Palm Beach County · FL 33463
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator handled personal beverage and without washing hands operator handled clean and sanitized utensils to stir meatballs on stove, discussed with operator washed hands. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In kitchen on pizza preparation counter house made pizza sauce (65F – Cold Holding) per operator product not portioned or prepared today product left out for approximately 30 minutes, discussed with operator who moved product to time is a public health control. **Corrected On-Site** **Warning**
Intermediate 2
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment has employee working for more then 60 days with no employee food handler training, discussed with operator. **Warning**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment holding pizza by the slice on time properly time marked, operator unable to provide written procedures, emailed written procedures to operator to print and fill. **Warning**
Inspector observations synchronized from DBPR on September 5, 2026 11:08 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.