High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Servers handled menus to give to customers and after without washing hands employee entered kitchen to handle ice scoop and prepare customer drinks, discussed with operator, employee washed hands. **Corrected On-Site** **Warning**

High Priority – Live, small flying insects found In kitchen approximately 10 live flying insects at dish washing area landing on shelves with clean and sanitized dishes, dirty dishes, and trash can, discussed with operator to eliminate all flying insects and clean and sanitize area. In kitchen approximately 2 live flying insects landing on wall above soda syrup dispenser, discussed with operator to eliminate flying insects and clean and sanitize area. **Admin Complaint**

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In walk in cooler Commercially processed reduced oxygen packaged tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. **Warning**

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler house made tomato soup (52F – Cold Holding) per operator product was removed from cooler and left out for approximately 20 minutes, discussed with operator who moved product to walk in freezer to rapid chill. At cook line house made ceaser dressing with egg (57F – Cold Holding) per operator product not portioned or prepared today and held at room temperature for approximately 1 hour, discussed with operator who moved product back to reach in cooler. **Corrective Action Taken** **Warning**