High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food….employee changed gloves without washed hands due to removed cell phone . Employee washed hands after discussion. **Corrected On-Site**

High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands…. Removed cell phone to pocket and then prepped sandwich without changed gloves and washing hands . Employee changed gloves and washed hands after discussion. **Corrected On-Site**

High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired…no color changed . **Repeat Violation** **Admin Complaint**

High Priority – Non-food grade paper/paper towel used as liner for food container in cut garnishes in reach in cooler . Manager removed paper towel **Corrected On-Site**