Inspection Report

Florida DBPR Inspection Report

RENS SUSHI JAPANESE AND THAI CUSINE

801 S UNIVERSITY DR #C112 · PLANTATION · Broward County · FL 33324

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Inspection Summary

Inspection dateNovember 10, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3612755
Visit number1
Inspection Visit ID10901473
DBPR license1622435

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical11 Total

All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed raw chicken stored over raw beef in the walk in freezer. Neither item was in its commercial packaging. Operator stored properly. **Corrected On-Site**

Corrected On-Site
#9High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker on the splitter on the mop sink.

Intermediate 2

#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink at the bar. Operator added paper towels. **Corrected On-Site**

Corrected On-Site
#11Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle of chemicals at the barn as per operator chemical is degreaser. Operator labeled properly. **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed take out container used as a scoop in the vinegar in the kitchen. Operator removed take out container. **Corrected On-Site**

Corrected On-Site
#2Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed employees food in glass 3 door cooler stored over food for customers. Operator stored the employee food properly. **Corrected On-Site**

Corrected On-Site
#3Basic08B-38-4

Basic – Food stored on floor. Observed container of ginger stored on the floor by the sushi bar. Operator stored properly. **Corrected On-Site**

Corrected On-Site
#4Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed a large amount of ice build up in the walk in freezer.

#5Basic10-08-5

Basic – Ice scoop handle in contact with ice. Observed ice scoop handle in contact with the ice. Operator stored scoop properly. **Corrected On-Site**

Corrected On-Site
#6Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave with accumulation of food and grease debris.

#7Basic14-20-4

Basic – Ripped/worn tin foil used as shelf cover in the kitchen. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 18, 2026 7:55 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.