FRITANGA NICARAGUENSE
3007 NW 7 ST · MIAMI · Dade County · FL 33125
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 4
41-07-4High Priority – Container of medicine improperly stored. Observed medicine stored on top of microwave located across handsink at kitchen. **Repeat Violation**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef stored under raw chicken at reach in freezer located across 3 compartment sink.
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed 2 live roaches crawling on wall behind 3 compartment sink at kitchen. Observed 2 live roaches coming out of mop sink drain at kitchen. Observed 1 live roach crawling on the floor under reach in freezer located across 3 compartment sink.
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee clean container and then proceed to cook eggs without washing and changing gloves. Instructed employee on proper procedures.
Intermediate 6
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed food slicer soiled stored at shelve across reach in cooler at kitchen. Observed fryer stored on rack soiled at kitchen. Observed salt shaker soiled at kitchen.
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at handsink located next to 3 compartment sink at kitchen.
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken soup held more than 24 hours not properly date marked.
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food handler certificate for Blas Molina expired on 3-15-2025.
Basic 12
35A-06-4Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed dead lizard stuck on handle of oven located next to mob sink.
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler door handle soiled at kitchen.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled at kitchen area,
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed at kitchen.
36-73-4Basic – Floor soiled/has accumulation of debris. Observed floor with accumulation of grease throughout kitchen area.
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Observed oil bucket not stored at least 6 inches off of the floor located next to mop sink.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in chest freezer at front counter.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior and exterior of oven soiled stored next to mop sinks.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in coolers gaskets soiled at kitchen. Observed reach in freezer gaskets soiled at kitchen
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler interior soiled at kitchen. **Repeat Violation**
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed Unsealed concrete floor in food preparation.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with accumulated grease throughout the kitchen area.
Inspector observations synchronized from DBPR on August 10, 2026 2:26 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.