Inspection Report

Florida DBPR Inspection Report

NAVARRE BAKERY & CREAMERY

9914 NAVARRE PARKWAY · NAVARRE · Santa Rosa County · FL 32566

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Inspection Summary

Inspection dateOctober 17, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3612784
Visit number1
Inspection Visit ID10901502
DBPR license6701646

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate0 Basic0 Critical0 Non-Critical3 Total

All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 3

#1High Priority22-48-5

High Priority – Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Upon inspection, observed low-splash chlorine bleach as the only available sanitizer at establishment. Operator obtained regular chlorine bleach during inspection. **Corrected On-Site**

Corrected On-Site
#2High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Upon inspection, observed smoked sausage 48f, shredded cheddar cheese 48f, house made danish cream containing eggs 47f, sliced ham 47f, shaved cheese blend 50f in reach-in cooler at establishment. Operator states all items have been in reach-in cooler longer than 4 hours.

Stop Sale
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed smoked sausage 48f, shredded cheddar cheese 48f, house made danish cream containing eggs 47f, sliced ham 47f, shaved cheese blend 50f in reach-in cooler at establishment. Operator states all items have been in reach-in cooler longer than 4 hours. **Warning**

Warning

Inspector observations synchronized from DBPR on August 19, 2026 8:20 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.