Inspection Report

Florida DBPR Inspection Report
Completed

LUCILLE'S BAD TO THE BONE BBQ

6691 W BOYNTON BEACH BLVD · BOYNTON BEACH · Palm Beach County · FL 33437

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Inspection Summary

Inspection dateSeptember 2, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3612798
Visit number1
Inspection Visit ID10901516
DBPR license6021985

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw burgers 45F below grill. Per operator food not prepared or portioned today. Food held in unit less than four hours. Operator placed ice on top. Observed in flip top cooler #1 ; cheese (46F). Per operator food not prepared or portioned today. Food held in unit less than four hours. Operator closed lid and placed cheese into ice bath. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#3Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in walk in cooler cream spinach not date marked. Operator labeled 08/31/25. Observed in walk in cooler cooked chicken or date marked. Operator made yesterday at 11:00 AM. 28 hours has passed, operator labeled 09/1/25 **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic35B-02-4

Basic – Insect control device installed over food preparation area. Observed fly control device stored over food preparation area where they chop the chicken. Operator removed. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 22, 2026 7:58 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.