Inspection Report

Florida DBPR Inspection Report
Completed

LUCKY GARDEN

2820 DOYLE ROAD-SUITE #7 · DELTONA · Volusia County · FL 32738

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Inspection Summary

Inspection dateSeptember 29, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3612804
Visit number1
Inspection Visit ID10901522
DBPR license7406430

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shredded cabbage 54F, per operator less than 30 minutes stored above fill line in top of reach-in cooler, operator relocated to lower portion of reach-in cooler to rapidly cool **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris. -white cutting board on top of reach-in cooler stained

Basic 7

#1Basic36-73-4

Basic – Floor soiled/has accumulation of debris. -walk-in freezer floor, operator swept **Corrected On-Site**

Corrected On-Site
#2Basic33-38-4

Basic – No waste receptacle installed at handwash sink provided with disposable towels. -handwash sink near back door, operator installed waste receptacle **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -handwash sink near back door lightly soiled -sides of fryer has an accumulation of grease and food debris **Repeat Violation**

Repeat Violation
#4Basic25-32-4

Basic – Reuse of single-service or single-use articles. -aluminum cans **Repeat Violation**

Repeat Violation
#5Basic29-20-5

Basic – Slow draining water in handwash sink in bathroom.

#6Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. -raw chicken wings 33F, thawing in standing water in three compartment sink, operator placed under continuously flowing cool water **Corrected On-Site**

Corrected On-Site
#7Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. -wet wiping cloths stored on shelf near woks **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 20, 2026 4:47 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 34 · No longer used
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.