A LA FOLIE INC
516 ESPANOLA WAY · MIAMI BEACH · Dade County · FL 33139
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the dish machine uses chlorine and is currently at Dishwasher (Chlorine 0.00ppm) the dish washer moved the tube and primed the line now is at Dishwasher (Chlorine 100ppm). **Corrected On-Site** **Warning**
12A-13-4High Priority – Employee handled soiled equipment or utensils and then handled clean equipment without washing hands. Observed the dish washer handle dirty dishes and then clean dishes without washing his hands. **Repeat Violation** **Admin Complaint**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Observed the license expired on 10-01-2025. **Warning**
Intermediate 6
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed the CFM certificate for Oliver Corre is expired since 10-22-2024. **Repeat Violation** **Admin Complaint**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed the cutting board soiled. **Repeat Violation** **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed the following food handlers Alexandro; Romane; Victor and Juan working all have been employed for more than 60 days. **Repeat Violation** **Admin Complaint**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed blank form none signed. **Repeat Violation** **Admin Complaint**
31B-03-4Intermediate – No soap provided at handwash sink. The person in charge brought soap. **Corrected On-Site** **Repeat Violation** **Warning**
Basic 7
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. **Warning**
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Observed a food handler drinking from a water bottle over a cutting board in the kitchen. **Warning**
08B-38-4Basic – Food stored on floor. Observed cardboard boxes with eggs, lemons and bags of onions on the walk-in cooler floor. **Repeat Violation** **Warning**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed a spoon handle in the potato salad in the walk-in cooler. **Warning**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. **Warning**
51-13-4Basic – No Heimlich maneuver/choking sign posted. **Repeat Violation** **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed at the kitchen entrance. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on August 20, 2026 3:09 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.