Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at employee bathroom second floor.

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean equipment and clean plates not inverted at storage area.

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone stored by clean plates storage area.

Basic – Employee with no hair restraint while engaging in food preparation. Observed two employees no hair restraints while preparing food.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed tall reach in cooler gaskets soiled next to storage dry area.

Basic – Wet mop not stored in a manner to allow the mop to dry.