TULUM MEXICAN CUISINE
13889 WELLINGTON TRCE STE A14-A15 · WELLINGTON · Palm Beach County · FL 33414
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 7
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler Deep covered container with Chicken soup at 3:03 pm (48F cooling) since yesterday., Product did not cool to 41F within 6 hours. See stop sale **Warning**
12A-28-4High Priority – Employee touched soiled pants/ clothes and then engaged in food preparation without washing hands. Employee washed hands **Corrected On-Site** **Warning**
35A-02-7High Priority – Live, small flying insects found Observed approximately 3 live small flying insects flying around unpeeled raw onions on dry storage. Operator killed and sanitized area. **Corrected On-Site** **Warning**
08A-13-5High Priority – Raw animal food (chicken) stored in top portion of make table over ready-to-eat food ( spinach)in bottom portion of make table – no complete physical barrier between top and bottom. Flip top cooler cook line. Operator stored properly **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler Deep covered container with Chicken soup at 3:03 pm (48F cooling) since yesterday., Product did not cool to 41F within 6 hours. See stop sale **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line Two squeeze bottles with Sour cream 70F cold holding, chipotle sauce made with chicken stock70F cold holding . Per operator product stored for approximately 1 hour. Per operator products not prepared or portioned today Operator moved to walk in freezer **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cook line Cooked corn 109F hot holding, Per operator stored for approximately 1 hour. Operator moved to reheat to 165F ++ **Corrective Action Taken** **Warning**
Intermediate 1
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed a new server station with soda dispenser and an ice machine on hallway between bar and bathrooms. No hand washing sink observed **Warning**
Inspector observations synchronized from DBPR on September 2, 2026 12:01 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.