Inspection Report

Florida DBPR Inspection Report
Enforcement

DUNKIN DONUTS #53

901 W SR 84 · FORT LAUDERDALE · Broward County · FL 33315

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Inspection Summary

Inspection dateAugust 22, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3612836
Visit number1
Inspection Visit ID10901554
DBPR license1624165

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority22-43-4

High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 0ppm). Operator replaced sanitizer bottle and corrected to 200ppm. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Observed egg bites (46F – Cold Holding); egg patties (46F – Cold Holding); sausage patties (46F – Cold Holding) stored inside walk in cooler. Per operator, food not prepped or portioned today; food out of temperature for approximately 3.5 hours. Operator opened walk in freezer door to quick chill foods inside walk in cooler. 2) Observed flip top cooler// turkey sausage (50F – Cold Holding) at cook line. Per operator, food not prepped or portioned today; food out of temperature for approximately 3 hours. Operator voluntarily discarded food. 3) Observed hot line cooler// sliced cheese (58F – Cold Holding) at cook line. Per operator, food not prepped or portioned today; food out of temperature for approximately 1 hour. Operator put food inside walk in cooler to quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Basic 4

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed hole in ceiling tile above triple sink. **Warning**

Warning
#2Basic25-30-4

Basic – Clean, single-use gloves not handled in a sanitary manner. Observed employee grab a pair of clean gloves and blow into gloves prior to putting them on to prep food. Educated employee on proper handling of single use gloves. Employee removed gloves and washed hands. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#3Basic35A-03-4

Basic – Dead roaches on premises. Observed approximately 9 dead roaches on floor throughout kitchen area. Employee removed roaches and cleaned floor. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door at cook line. Operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 2, 2026 11:59 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.