Inspection Report

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Florida Food Watch

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Florida DBPR Inspection Report
Completed

LITTLE TOMOKA YACHT CLUB

2369 SR 40 · ORMOND BEACH · Volusia County · FL 32174

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Inspection Summary

Inspection dateNovember 21, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3612866
Visit number1
Inspection Visit ID10901584
DBPR license7403288

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate15 Basic0 Critical0 Non-Critical17 Total
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All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 1

#16High Priority14-15-4

High Priority – Nonfood-grade containers used for food storage – direct contact with food. -breading stored in sterilite storage container.

Intermediate 1

#17Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked chicken wings.

Basic 15

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. -top of dish machine soiled.

#2Basic23-24-4

Basic – Buildup of food debris/soil residue on microwave door handle.

#3Basic36-32-5

Basic – Ceiling shows damage or is in disrepair. -ceiling paint peeling in kitchen. **Repeat Violation**

Repeat Violation
#4Basic24-06-4

Basic – Clean knives stored in soiled holder attached to kitchen cart.

#5Basic14-11-5

Basic – Equipment in poor repair. -bottom shelf of prep table rusted. -mop sink with cracked plastic.

#6Basic36-73-4

Basic – Floor soiled/has accumulation of grease under cookline. **Repeat Violation**

Repeat Violation
#7Basic14-69-4

Basic – Ice buildup in reach-in freezer.

#8Basic42-02-4

Basic – Improper storage of maintenance equipment that interferes with cleaning.

#9Basic22-08-4

Basic – Interior of microwave soiled.

#10Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris,or dust. -rolling cart/island soiled. -grease buildup on cooking equipment. -shelving at cookline soiled with grease. **Repeat Violation**

Repeat Violation
#11Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues.

#12Basic25-05-4

Basic – Single-service articles improperly stored. -case of takeout containers stored on floor.

#13Basic36-30-4

Basic – Wall not smooth, nonabsorbent and easily cleanable in warewashing area.

#14Basic36-27-5

Basic – Walls soiled. -accumulated grease on walls at cookline. -mold-like substance on walls in warewashing area.

#15Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. -breading/flour containers not labeled.

Inspector observations synchronized from DBPR on August 17, 2026 8:25 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 15 · No longer used
3 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 37 · No longer used
4 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.