Inspection Report

Florida DBPR Inspection Report
Completed

KENTUCKY FRIED CHICKEN # 62

6105 N HWY 1 · PORT ST JOHN · Brevard County · FL 32927-4923

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Inspection Summary

Inspection dateAugust 15, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3612873
Visit number1
Inspection Visit ID10901591
DBPR license1503695

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority22-42-4

High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three compartment sink and sanitizer buckets at 500 ppm. Operator added water, new measurement is 400 ppm **Corrected On-Site**

Corrected On-Site
#9High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Green beans can stored in kitchen under microwave dented on the top seam.

Stop Sale
#10High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. 3 missing vacuum breakers on 4 way splitter at mop sink

Intermediate 2

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener in kitchen by hot water machine

#12Intermediate22-31-4

Intermediate – Non-pitting surface rust on food-contact equipment. Rust on shelves of dry rack by hand wash sinks

Basic 7

#1Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Containers not properly dried on Clean utensils rack by hand wash sinks – wet nesting

#2Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Tong hung on fryer handle. Operator removed **Corrected On-Site**

Corrected On-Site
#3Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen next to hot water machine

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of all frying equipment in kitchen. -hood filters and exterior of hood system in kitchen

#5Basic36-50-4

Basic – Unclean building components, attachments or fixtures. Coils in chicken walk in cooler soiled with dust **Repeat Violation**

Repeat Violation
#6Basic14-17-4

Basic – Walk-in cooler shelves with rust that has pitted the surface in condiments walk in cooler.

#7Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Foot petal on hand sink fresh water connection dripping.

Inspector observations synchronized from DBPR on September 2, 2026 12:28 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
4 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 30 · No longer used
2 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.