Inspection Report

Florida DBPR Inspection Report
Completed

CASA L'ACQUA RISTORANTE ITALIANO

9 SE 7 AVE · DELRAY BEACH · Palm Beach County · FL 33483

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Inspection Summary

Inspection dateSeptember 19, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3612875
Visit number1
Inspection Visit ID10901593
DBPR license6019400

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority12A-10-4

High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands…employee wiped eye with hands and then putting gloves to handle food without washed hands . Employee washed hands after discussion. **Corrected On-Site**

Corrected On-Site
#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food…raw egg wash , raw shrimp above cooked asparagus in reach in cooler . Employee properly stored **Corrected On-Site**

Corrected On-Site
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit….chicken stock 49F, sauce 47F in make table at cook line , Bruschetta 53F in dessert reach in cooler , food not prepped or portion today , food being held less than four hours, employee time marked. **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#6Intermediate01C-03-4

Intermediate – Clam tags not marked with last date served.

#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing…employee rinse onion in handwashing sink .

#8Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked….pasta was cooked 3 days ago, Demi glazed sauce was cooked 2 days in reach in cooler no date marked . Employee date marked . **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 2

#1Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit….spoons stored 81Water at cook line , employee replace water in fire . **Corrective Action Taken**

Corrective Action Taken
#2Basic16-46-4

Basic – Old labels stuck to food containers after cleaning.

Inspector observations synchronized from DBPR on August 21, 2026 7:47 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.