Inspection Report

Florida DBPR Inspection Report
Completed

CHEDDAR'S CASUAL CAFE

6650 S SEMORAN BLVD · ORLANDO · Orange County · FL 32822

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Inspection Summary

Inspection dateAugust 6, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3612877
Visit number1
Inspection Visit ID10901595
DBPR license5813500

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate10 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw shrimp (52F – Cold Holding); raw white fish (54F – Cold Holding)per operator 2.45 hours Operator put in freezer to rapid cool **Corrective Action Taken**

Corrective Action Taken

Basic 10

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Several throughout **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic36-22-4

Basic – Floor area(s) covered with standing water. Bar area Operator squeegee **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Walk in freezer **Repeat Violation**

Repeat Violation
#4Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Several throughout Operator discarded **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#5Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Hanging on handle to cart Operator removed **Corrected On-Site**

Corrected On-Site
#6Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Inside hot box Inside bottom oven **Repeat Violation**

Repeat Violation
#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of cooking equipment, outside of make table across from fryers, Cords to monitors over make table across from fryers **Repeat Violation**

Repeat Violation
#8Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Cook line drawers **Repeat Violation**

Repeat Violation
#9Basic29-19-4

Basic – Standing water in floor drain/floor drain draining very slowly. Under 3 compartment sink by meat walk in cooler Operator called plumber **Corrective Action Taken**

Corrective Action Taken
#10Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Case of peppers, case of cucumbers and case of tomatoes over sour cream pouches, bags of precut carrots in walk in cooler

Inspector observations synchronized from DBPR on September 3, 2026 12:11 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 30 · No longer used
1 observation(s)
Category 37 · No longer used
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.