JERRY'S SPORTS BAR & LOUNGE
33 INLET HARBOR RD · PONCE INLET · Volusia County · FL 321277228
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 1
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. -vacuum sealed tuna thawed inside the packaging overnight
Intermediate 6
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -heavy cream
31A-07-4Intermediate – Handwash sink inadequate/missing for bar. -new added bar contains ice wells for beverage preparation on both sides of bar located, with only 1 hand sink located at one end. Narrow walkway between bar wells. Strongly advised of requirement for reasonably located hand sinks for beverage preparation without obstructions **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -person in charge stated plan to be certified soon
51-14-7Intermediate – No plan review submitted and approved – bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -interior bar added, deficiency for hand wash sinks noted in report **Warning**
31B-03-4Intermediate – No soap provided at handwash sink.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -pasta, house marinara, cooked sausage
Basic 6
36-36-4Basic – Ceiling tile missing.
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -vacuum sealed tuna
35B-02-4Basic – Insect control device installed over sanitize basin of 3 compartment sink. -bug zapper
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -paper towel dispenser next to 3 compartment sink
08B-17-4Basic – Unwashed vegetables stored with ready-to-eat food. -whole onions stored above cut lettuce(pre-packaged)
Inspector observations synchronized from DBPR on August 17, 2026 8:10 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.