Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

EGG FACTORY OF SOUTH LAKELAND

6960 S FLORIDA AVE · LAKELAND · Polk County · FL 33813

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Inspection Summary

Inspection dateJuly 10, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3612881
Visit number1
Inspection Visit ID10901599
DBPR license6305167

Emergency Closure Summary

ClosedJuly 10, 2025 10:51 AM
StatusReopened after callback/compliance
ReopenedJuly 11, 2025 1:48 PM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority4 Intermediate7 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 4

#8High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 2 live roaches in sticky trap by prep sink Approximately 15 live roaches under crates holding boxes of potatoes **Warning**

Warning
#9High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. Approximately 20 rodent droppings under counter / servers area in dining room **Warning**

Warning
#10High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Butter 82 on counter for more than 4 hours **Warning**

WarningStop Sale
#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pullout drawer cooks line Cold holding sliced ham 47, Manager placed in walk-in cooler Butter 82 on counter stop sale issued **Corrective Action Taken** **Warning**

Corrective Action TakenWarningStop Sale

Intermediate 4

#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior ice machine Interior ovens **Warning**

Warning
#13Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#14Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**

Warning
#15Intermediate27-11-4

Intermediate – No running water at mop sink. **Warning**

Warning

Basic 7

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. **Warning**

Warning
#2Basic35A-03-4

Basic – Dead roaches on premises. 2 dead on floor by back handwashing sink 5 dead in sticky trap by prep table 7 dead on floor by employee restroom 4 dead on wall by employee restroom 3 dead on floor behind cooking equipment 2 dead on floor in front of walk in cooler 5 roach casings on floor by non working warmer **Warning**

Warning
#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Behind cooking equipment food debris In between cooking equipment **Warning**

Warning
#4Basic36-11-4

Basic – Floors not maintained smooth and durable. **Warning**

Warning
#5Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. **Warning**

Warning
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Equipment door handles of reach in cooler Gaskets of reach in coolers on cooks line **Warning**

Warning
#7Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes over juices in walk in cooler **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 2:31 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 37 · No longer used
2 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.