Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

AYESHA FINE DINING INC

14151 S DIXIE HWY · MIAMI · Dade County · FL 33176

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Inspection Summary

Inspection dateOctober 14, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3612896
Visit number1
Inspection Visit ID10901614
DBPR license2321916

Emergency Closure Summary

ClosedOctober 14, 2025 2:22 PM
StatusReopened after callback/compliance
ReopenedOctober 16, 2025 10:08 AM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority7 Intermediate19 Basic0 Critical0 Non-Critical31 Total
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All DBPR Inspector Observations

31 full violation description(s) documented by the inspector during this visit.

High Priority 5

#20High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm).

#21High Priority09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee grabbing naan bread to cut and serve to customer with bare hands.

#22High Priority35A-09-4

High Priority – Presence of insects, rodents, or other pests. Observed approximately 20+ live insects crawling on ground coriander inside container. Observed approximately 10+ live insects crawling on turmeric powder inside container. Observed approximately 5 live insects crawling on rice inside container. All products stored inside dry storage room.

#23High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed 1 live roach crawling inside reach in cooler gasket and 4 live roaches crawling inside reach in cooler door across from cook line.

#24High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Presence of insects, rodents, or other pests. Observed approximately 20+ live insects crawling on ground coriander inside container. Observed approximately 10+ live insects crawling on turmeric powder inside container. Observed approximately 5 live insects crawling on rice inside container. All products stored inside dry storage room.

Stop Sale

Intermediate 7

#25Intermediate35A-11-4

Intermediate – Evidence of feeding stray/wild animals – food/water bowls provided outside. Observed plate of cat food stored on shelf outside back kitchen door.

#26Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed hand sink blocked by pillow and napkins at kitchen entrance. **Repeat Violation**

Repeat Violation
#27Intermediate31A-04-4

Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed no hand sink at bar area.

#28Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink in kitchen. Operator provided paper towels. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#29Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed no soap at hand sink in kitchen. Operator provided soap. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#30Intermediate22-31-4

Intermediate – Non-pitting surface rust on food-contact equipment. Observed rusted shelves in dry storage room where canned foods and spices are stored. Observed rust on interior of ice machine. **Repeat Violation**

Repeat Violation
#31Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked lamb and cooked goat not date marked stored inside walk in cooler. As per operator was prepared 2 days prior to inspection.

Basic 19

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled.

#2Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. **Repeat Violation**

Repeat Violation
#3Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food.

#4Basic36-36-4

Basic – Ceiling tile missing. Observed ceiling tile missing above dry storage room. **Repeat Violation**

Repeat Violation
#5Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. At back door in kitchen. **Repeat Violation**

Repeat Violation
#6Basic35A-03-4

Basic – Dead roaches on premises. Observed one dead roach inside reach in cooler gasket across from cook line and one dead roach on top of reach in cooler across from cook line.

#7Basic14-11-5

Basic – Equipment in poor repair. Observed reach in cooler gaskets torn across from cook line.

#8Basic36-11-4

Basic – Floors not maintained smooth and durable. Observed no grout in between floor tiles throughout kitchen

#9Basic08B-38-4

Basic – Food stored on floor. Observed cases of mango pulp stored on floor outside next to white chest freezers. **Repeat Violation**

Repeat Violation
#10Basic08B-42-4

Basic – Food stored outside. Observed two white chest reach in freezers with frozen raw chicken, raw lamb, peas, samosas stored outside. Observed cases of mango pulp stored outside next to white chest freezers. Observed bags of rice, bags of flour, and bags of lentils store outside on wooden bench. **Admin Complaint**

Admin Complaint
#11Basic33-23-4

Basic – Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed dumpster on grass. **Repeat Violation**

Repeat Violation
#12Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. In white chest freezers. **Repeat Violation**

Repeat Violation
#13Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle.

#14Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. **Repeat Violation**

Repeat Violation
#15Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in cooler soiled with old food debris across from oven.

#16Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. Across from cook line. **Repeat Violation**

Repeat Violation
#17Basic08B-12-5

Basic – Stored food not covered. Observed multiple cooked foods store inside walk in cooler not covered. **Repeat Violation**

Repeat Violation
#18Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**

Repeat Violation
#19Basic29-03-4

Basic – Water draining onto floor surface. Observed hand sink pipe broken, water draining onto floor/inside container next to triple sink.

Inspector observations synchronized from DBPR on August 10, 2026 2:19 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
5 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
4 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
4 observation(s)
Category 34 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)
Category 37 · No longer used
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.