Inspection Report

Florida DBPR Inspection Report
Warning

CUCINA POVERA

3060 SW 37 AVE SUITE 105 · MIAMI · Dade County · FL 33146

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Inspection Summary

Inspection dateJuly 29, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3612910
Visit number1
Inspection Visit ID10901628
DBPR license2338333

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate10 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 2

#11High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed at reach in freezer, raw beef steaks stored over raw salmon and corvina. Operator removed. Observed in walk in cooler raw shelled eggs stored over beef patties and salmon. Operator removed and stored correctly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#12High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishing using reduced oxygen packaging for salmon, corvina and octopus. **Warning**

WarningStop Sale

Intermediate 4

#13Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at bar. **Warning**

Warning
#14Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#15Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**

Warning
#16Intermediate03G-50-1

Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishing using reduced oxygen packaging for salmon, corvina and octopus. **Warning**

Warning

Basic 10

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed in a small container of flour at dry storage area. Operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Observed 3 tanks at dry storage area not secured. **Warning**

Warning
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee meal stored on top of restaurant cake at bakery reach in cooler. Employee removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic08B-38-4

Basic – Food stored on floor. Observed at walk in freezer boxes of corvina, ice cream, beef's stored on floor. Observed at dry storage area a box of bananas and cooking oil stored on floor. **Warning**

Warning
#5Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Observed at cook line. Operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in containers of flour. Operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Basic14-36-5

Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed at pizza station flip top cooler. **Warning**

Warning
#8Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed at coffee station hand wash sink. **Warning**

Warning
#9Basic08B-12-5

Basic – Stored food not covered. Observed at dry storage area a container of rice stored uncovered. Operator placed lid onto container. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10Basic25-27-4

Basic – Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed at bar. **Warning**

Warning

Inspector observations synchronized from DBPR on September 5, 2026 10:59 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 26 · No longer used
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.