EL INKA GRILL CEVICHE
7600 DR PHILLIPS BLVD #4 · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 2
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee sliced limes with no gloves and placed limes on a plate and served to guests. Manager addressed with employee. **Corrective Action Taken**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded lettuce at 45F cold holding in sandwich top reach in cooler on cook line Less than 4 hours per operator. Operator placed ice in container for temperature recovery. 35 minutes later was 41F. **Corrected On-Site**
Intermediate 1
02C-04-5Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Beans in the walk in cooler operator placed date when pulled from freezer **Corrected On-Site**
Basic 11
16-23-4Basic – Accumulation of lime scale on the inside of the dishmachine.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen **Repeat Violation**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Kitchen utensils above 3 comp sink. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Cases of oil by backed door.
14-69-4Basic – Ice buildup in reach-in freezer in front of dish machine. Ice buildup next to reach in freezer next to microwave. **Repeat Violation**
10-08-5Basic – Ice scoop handle in contact with ice. At the bar. **Corrected On-Site**
36-62-4Basic – Light not functioning. Over dish machine. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1)hood filters on hood system 2) side of fryers on the cook line 3) gaskets of the reach in cooler on the cook line **Repeat Violation**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Behind cooking equipment on cooks line. **Repeat Violation**
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm. Operator remade then was 300ppm. **Corrected On-Site**
14-06-4Basic – Wood food-contact surface not properly sealed. Muddler at the bar.
Inspector observations synchronized from DBPR on August 22, 2026 7:21 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.