Inspection Report

Florida DBPR Inspection Report
Completed

THE CRACKED PEPPER CAFE

2901 BUSCH BLVD STE 1020 · TAMPA · Hillsborough County · FL 33603

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Inspection Summary

Inspection dateAugust 18, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3612918
Visit number1
Inspection Visit ID10901636
DBPR license3918322

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority4 Intermediate9 Basic0 Critical0 Non-Critical17 Total
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All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 4

#10High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handled soiled food equipment then talked to another employee while touching wall then went and grabbed container of butter in reach in cooler without changing gloves. Discussed with operator about properly handwashing techniques and gloves changing procedures.

#11High Priority22-43-4

High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Sanitizer tested at 150ppm, per sanitizer specifications (200ppm needed). manager added more tablets, retested between 200ppm. **Corrected On-Site**

Corrected On-Site
#12High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced American cheese (49F – Cold Holding); sliced tomatoes (46F – Cold Holding) located in sandwich prep reach in cooler. Recommended to place on ice or moved to separate cooler. Sliced cheese soiled during inspection.

#13High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control can be determined. No time mark on eggs and pancake mix.

Intermediate 4

#14Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Panini press soiled with food debris. Can operator soiled with food debris. Ice chute interior soiled.

#15Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Kitchen knifes in Hand washing sink near 3 compartment in back of kitchen, Kitchen manager moved. **Corrected On-Site**

Corrected On-Site
#16Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment uses Quat, provided a few strips to operator for temporary use.

#17Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Manager printed new copy and filled out form. **Corrected On-Site**

Corrected On-Site

Basic 9

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling has accumulation of dust above ware washing and food prep area inside of kitchen.

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on table with to containers and sandwich wrap near sandwich reach in cooler. Employee drink on prep table that containers spices. Manager removed **Corrected On-Site**

Corrected On-Site
#3Basic12B-12-5

Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Food employee drinking coffee with open lid in food prep area.

#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket on shelf with dry goods items in back. Manager removed **Corrected On-Site**

Corrected On-Site
#5Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. 3 employees with long hair, no hats or hair restraint. Employee with no beard guard/restraint while engaging in food preparation.

#6Basic33-11-4

Basic – Missing drain plug at dumpster. Shared dumpster

#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of drink machine soiled, exterior of ice chute soiled. Hood filters soiled.

#8Basic33-16-4

Basic – Open dumpster lid. Shared dumpster

#9Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Coffee filters not protected operator placed back in original container. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 2, 2026 12:21 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
3 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
3 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 34 · No longer used
2 observation(s)
Category 37 · No longer used
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.