K-POT KOREAN BBQ & HOT POT
5535 S KIRKMAN RD · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 1
41-10-4High Priority – Toxic substance/chemical improperly stored. Several chemical bottles On cooks line , operator moved **Corrected On-Site** **Repeat Violation**
Intermediate 1
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. Clams not marked , spoke to operator **Repeat Violation**
Basic 5
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean utensils in wait station not inverted
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. In back prep area , operator discarded cloth underneath cutting board **Corrected On-Site**
21-11-4Basic – Sanitizing solution for wiping cloths not free of food debris and visible soil. Sanitizer bucket in bar section of establishment , operator changed **Corrected On-Site**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms over ready to eat sauces in walk in cooler , operator moved unwashed produce **Corrected On-Site**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Next to three compartment sink in back prep area
Inspector observations synchronized from DBPR on August 18, 2026 8:24 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.