Inspection Report

Florida DBPR Inspection Report
Completed

CUBAN ISLAND RESTAURANT

2910 N SR A1A · INDIALANTIC · Brevard County · FL 32903

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Inspection Summary

Inspection dateOctober 16, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3612921
Visit number1
Inspection Visit ID10901639
DBPR license1504653

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. 3 swordfish, 4 tuna

Stop Sale
#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. feta (58F – Cold Holding); ham (62F – Cold Holding)overnight in reach in sandwich cooler

Stop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. feta (58F – Cold Holding); ham (62F – Cold Holding)items discarded

Intermediate 1

#8Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 4

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 3 swordfish, 4 tuna

#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. License posted expired 4-1-24. Establishment is open and operating, license is current. **Repeat Violation**

Repeat Violation
#3Basic25-09-4

Basic – Single-service items for customer self-service not properly protected to prevent contamination. Unwrapped straws in napkin holders on bar area.

#4Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Sandwich cooler

Inspector observations synchronized from DBPR on August 20, 2026 3:09 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.