EL CAMINO
700 S ROSEMARY AVE STE 232 · WEST PALM BEACH · Palm Beach County · FL 33401
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed salsa roj overnight (52F – Cooling) see stop sale **Warning**
03G-04-5High Priority – Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observe octopus in Reduced oxygen packaging in a souvide machine .. **Warning**
22-43-4High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 0ppm); Operator correct to Triple Sink (Quaternary 200ppm) **Corrected On-Site** **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observe octopus in Reduced oxygen packaging in a souvide machine . **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed salsa roj overnight (52F – Cooling) see stop sale **Warning**
Intermediate 1
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed salsa roj overnight (52F – Cooling) do to food in deep plastic container of oil with lid on . **Warning**
Basic 1
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed at outside bar. Operator placed sign at sink. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 19, 2026 8:02 AM.
Violation category totals
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.