High Priority – Dented/rusted cans present. See stop sale. Observed on dry storage rack by cook line 1 can raspberry preserves heavily dented at seam.

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed at near end cook line employee entering kitchen and donning hair restraint begin to work with food and clean dishware at reach-in cooler, no handwash. Spoke with employee regarding proper handwashing and importance of starting work with properly clean hands – additionally spoke with manager on duty regarding these steps. Observed employee properly wash hands before continuing to work. **Corrective Action Taken**

High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed at far end cook line main egg station employee cracking raw shell eggs and then plating food, handling utensils to flip eggs, no handwash step. Also observed at near end cook line egg poaching area employee cracking raw shell eggs, then no soap during handwash step. Spoke with both employees regarding proper handwashing and strategies to maintain properly clean hands when service is busy – additionally spoke with manager on duty regarding these steps. Observed both employees properly wash hands before returning to work. **Corrective Action Taken**