THE ORIGINAL PITA HUT II Inspection – September 9, 2025

High Priority 3

#9High Priority41-07-4

High Priority – Container of medicine stored in reach in cooler. Chef removed.

#10High Priority08A-05-6

High Priority – Observed Raw shell eggs stored over/not properly separated from various ready-to-eat foods in reach in cooler. **Repeat Violation**

Repeat Violation

#11High Priority14-31-5

High Priority – Observed raw chicken stored nonfood-grade bags.

Intermediate 3

#12Intermediate31A-09-4

Intermediate – Handwash sink in kitchen area not accessible for employee use at all times due to container of seasoning stored inside.

#13Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Located in kitchen area.

#14Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Located in kitchen area.

Basic 8

#1Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in kitchen area due to exposed HVAC and exposed insulation.

#2Basic14-11-5

Basic – Equipment in poor repair. Observed reach in cooler gaskets torn.

#3Basic14-38-4

Basic – Food storage container/container lid cracked or broken.

#4Basic14-69-4

Basic – Ice buildup in reach-in freezer.

#5Basic10-20-4

Basic – In-use tongs stored on stove door handle between uses. **Repeat Violation**

Repeat Violation

#6Basic14-01-5

Basic – Observed Bowl or other container with no handle used to dispense sugar and other seasonings.

#7Basic08B-38-4

Basic – Observed case of oil stored on floor in front of steam table. **Repeat Violation**

Repeat Violation

#8Basic06-01-5

Basic – Observed raw chicken thawing at ambient temperature. Located on prep table.

Florida Food Watch