FLYERS CAFE
18651 N US HWY 301 STE A-2 · CITRA · Marion County · FL 32113
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Operator touched cooked chicken on cook line.
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Paper towel beneath cooked chicken on cook line. Manager removed paper towels during inspection. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items stored on front counter: cheese (60F,59F – Cold Holding). Manager stated items placed on counter 30 minutes prior to temperature being taken. Manager cooled items in ice bath, cheese (41F,40F – Cooling). Items stored in reach-in cooler across from cook line: mashed potatoes (46F – Cold Holding); slaw (45F – Cold Holding). Manager stated items placed in cooler one hour prior to temperature being taken: mashed potatoes (46F – Cold Holding); slaw (45F – Cold Holding). Manager moved items to reach-in freezer to reduce temperature to 41F,
Intermediate 3
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure available. Inspector provided operator with written procedure. **Corrective Action Taken**
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment vacuum seals chicken and beef without a HACCP. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle of degreaser underneath three compartment sink.
Basic 5
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee can of soda on shelf above kitchen prep table. Manager removed can of soda during inspection. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Cases of potato chips stored on floor in back of kitchen.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above cook line greasy.
29-49-6Basic – Standing water in bottom of reach-in-cooler. Reach-in cooler across from cook line.
08B-54-4Basic – Uncovered food stored near sink exposed to splash. Cooked chicken stored next to hand washing sink next to dish machine.
Inspector observations synchronized from DBPR on August 19, 2026 8:03 AM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.