LA SUIZA BAKEHOUSE
708 SW 1 CT · MIAMI · Dade County · FL 33130
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Observed license expired on October 1st, 2025. **Admin Complaint**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Observed raw chicken in reach in cooler near three compartments sink at kitchen area stored over avocados and limes. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham and cheese croissant (61F – Cold Holding); blueberry cheese danish (66F – Cold Holding) at front counter. **Warning**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade at prep table soiled with food debris. **Warning**
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Marcelo and Bryan hired more than sixty days with no proof of training. **Warning**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed ham and cheese croissant (61F – Cold Holding); blueberry cheese danish (66F – Cold Holding) at front counter with no written plans for time as a public health control.provided for to operator via email. **Corrective Action Taken** **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed tres leches at front counter reach in cooler prepared on-site missing production date as per employee made the day prior. **Warning**
Basic 3
24-26-4Basic – Clean equipment/utensils not stored at least 6 inches above the floor. Observed clean slicer stored on the floor by three compartment sink. **Warning**
16-29-4Basic – Clean in place equipment not washed, rinsed and sanitized using three distinct steps. Observed standing mixer next to prep table soiled and not cleaned. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign in restroom at dining area. **Warning**
Inspector observations synchronized from DBPR on August 15, 2026 7:35 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.