TRADICION HONDURENA POLLOS YIHRE #2
10231 PINES BLVD · PEMBROKE PINES · Broward County · FL 33026
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-10-4High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed chef touch her face and then continue to engage in food preparation without changing gloves and wash her hands. After brief education, employee then changed her gloves and wash hands. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
35A-02-7High Priority – Live, small flying insects found -Observed 4 live flying insects landing on walls throughout kitchen. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw chicken stored over cooked chicken in walk in cooler. **Repeat Violation** **Admin Complaint**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -Observed cooked chicken stored in walk in cooler date marked 07/21/2025. See stop sale. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed precooked pork (48F – Cold Holding); precooked chicken (49F – Cold Holding); raw chicken (48F – Cold Holding); precooked ground meat (48F – Cold Holding); ham (49F – Cold Holding); milk (49F – Cold Holding); raw steak (50F – Cold Holding), sauce 48-49F , cheese 49F . All items placed in unit from 07/21/2025-07/29/2025. None of the following items removed from unit today. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed precooked pork (48F – Cold Holding); precooked chicken (49F – Cold Holding); raw chicken (48F – Cold Holding); precooked ground meat (48F – Cold Holding); ham (49F – Cold Holding); milk (49F – Cold Holding); raw steak (50F – Cold Holding), sauce 48-48F , cheese 49F. All items placed in unit from 07/21/2025-07/29/2025. None of the following items removed from unit today. See stop sale. Observed sausage (46F – Cold Holding); coleslaw (45F – Cold Holding); cut cabbage (46F – Cold Holding) in flip top cooler. As per operator, all items transfer to unit 3 hours prior to the inspection. Operator placed ice pack on all food items for quick chill. **Corrective Action Taken** **Warning**
Intermediate 1
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in prep station. **Warning**
Basic 5
12B-01-4Basic – Employee eating while preparing food. -Observed chef eating while preparing food for customers. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
14-11-5Basic – Equipment in poor repair. -Observed walk in cooler ambient temperature at 48F. **Warning**
08B-38-4Basic – Food stored on floor. -Observed cases with children and plantains stored on walk in cooler floor. **Repeat Violation** **Admin Complaint**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. -Observed chicken thawing at room temperature in prep area. **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed accumulation of black mold like substance buildup at 3 compartment sink. **Warning**
Inspector observations synchronized from DBPR on September 3, 2026 12:32 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.