Inspection Report

Florida DBPR Inspection Report
Warning

NMR RESTAURANT

3732 CLEVELAND AVE · FORT MYERS · Lee County · FL 33901

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Inspection Summary

Inspection dateAugust 18, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3612965
Visit number1
Inspection Visit ID10901683
DBPR license4607251

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority4 Intermediate5 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 5

#6High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine at 0ppm. **Warning**

Warning
#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over hot dogs in walk in cooler. Operator moved hot dogs to over raw beef. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef over raw shrimp in walk in cooler. Operator moved shrimp over raw beef. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked okra at 51F. Operator advised had been in cooler over 6 hours. Operator discarded cooked okra. Observed cooked mixed vegetables (51F – Cold Holding); cooked chicken (56F – Cold Holding); Rice and beans (58F – Cold Holding);cooked rice and beans (51F – Cold Holding); cooked black beans and rice (51F – Cold Holding); Vegetable beef (51F – Cold Holding); cooked white rice (51F – Cold Holding); cooked beef oxtail (51F – Cold Holding); cooked pigs feet (51F – Cold Holding), all discarded by operator. **Corrected On-Site** **Warning**

Corrected On-SiteWarningStop Sale
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked mixed vegetables (51F – Cold Holding); cooked chicken (56F – Cold Holding); Rice and beans (58F – Cold Holding);cooked rice and beans (51F – Cold Holding); cooked black beans and rice (51F – Cold Holding); Vegetable beef (51F – Cold Holding); cooked white rice (51F – Cold Holding); cooked beef oxtail (51F – Cold Holding); cooked pigs feet (51F – Cold Holding) in walk in cooler, operator discarded all. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 4

#11Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**

Warning
#12Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator had no employee training paperwork on site. **Warning**

Warning
#13Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator did not have any employee reporting paperwork on site. **Warning**

Warning
#14Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked okra, cooked white rice, cooked spinach no date marking and operator advised made the previous day. **Warning**

Warning

Basic 5

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed bowls being used as scoops in corn meal and flour. Operator removed bowls. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles in dining room shows damage/water stains. **Warning**

Warning
#3Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Observed damaged and missing floor tiles outside walk in cooler. **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handle in kitchen. **Warning**

Warning
#5Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at handwashing sink near dishwasher and server side station. **Warning**

Warning

Inspector observations synchronized from DBPR on September 2, 2026 12:20 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.