ODD BIRDS COCKTAIL LOUNGE AND KITCHEN
200 ANASTASIA BLVD · SAINT AUGUSTINE · St. Johns County · FL 32080
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 1
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Both bar and kitchen dishwasher sanitizer 0ppm. **Repeat Violation** **Admin Complaint**
Intermediate 2
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. No proof of manager certification. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle in kitchen with blue liquid substance not labeled. Operator labeled sanitizer. **Corrected On-Site**
Basic 9
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Both bulk ice machine soiled with black mold like substance. **Repeat Violation**
14-01-5Basic – Bowl or other container with no handle used to dispense food. Plastic container with no handle used to scoop Brussel sprouts. Operator discarded. **Corrected On-Site**
16-55-4Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishwasher at bar and in kitchen not sanitizing properly. **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Salad station reach in cooler gaskets in disrepair.
10-08-5Basic – Ice scoop handle in contact with ice. Ice scoop handle at bar inside ice. Operator stored properly. **Corrected On-Site**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Multiple tongs hanging on oven handles on cook line. Operator removed. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in coolers in kitchen gaskets soiled with build up.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler in center of bar area shelves soiled with mold like substance. **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on table in kitchen. Operator placed in sanitizer bucket. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 20, 2026 3:12 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.