CHINA HOUSE
908 13 ST · ST CLOUD · Osceola County · FL 34769
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Operator observed touching cooked noodles barehanded
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over lettuce in walk in cooler
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef and shelled eggs in walk in cooler
Intermediate 2
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Box in handwashing sink near back storage area Plastic wrap container in handwashing sink in warewashing area Operator removed **Corrected On-Site**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator uses time control for noodles, chicken on cookline no written plan Emailed operator time plan paperwork Operator printed and filled out on site during inspection **Corrected On-Site**
Basic 8
32-09-5Basic – A minimum of one bathroom facility is not available for public use. Operator has do not use, out of order signs on bathroom door but bathroom is functional Operator removed signage from door **Corrected On-Site**
14-01-5Basic – Bowl or other container with no handle used to dispense food. In several dry ingredient containers throughout kitchen Operator removed **Corrected On-Site**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cutting board on cookline make table
14-11-5Basic – Equipment in poor repair. Torn gaskets on several equipment pieces throughout kitchen
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents over cookline Fan covers in walk in cooler
08B-12-5Basic – Stored food not covered. Broccoli, cooked pork, several other food bins in walk in cooler
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Where faucet meets base of handwashing sink near back storage
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Several on cookline
Inspector observations synchronized from DBPR on September 2, 2026 12:34 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.