Inspection Report

Florida DBPR Inspection Report
Completed

HOLIDAY INN / EXPRESS -ROCKY POINT

3025 N ROCKY POINT DR · TAMPA · Hillsborough County · FL 33607

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Inspection Summary

Inspection dateNovember 7, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3612990
Visit number1
Inspection Visit ID10901708
DBPR license3912709

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate1 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. A pan of sausage patties (128F – Hot Holding) stored in the insulated hot box in kitchen. Operator states all hot food will be served or discarded within 4 hours of breakfast time frame. Recommended to put in time control written procedure.

#3High Priority41-18-4

High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. Sanitizer tested 500+ ppm quaternary ammonia in three-compartments sink. Operator diluted with water. **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#4Intermediate16-33-4

Intermediate – Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.

#5Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. A scrubbing pad stored in handwash sink in kitchen. Removed. **Corrected On-Site**

Corrected On-Site
#6Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. The employee couldn't locate the written procedure due to general manager not on duty at time of inspection.

Basic 1

#1Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation.

Inspector observations synchronized from DBPR on August 18, 2026 8:00 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.