THE HEN AND THE HOG
3003 N FEDERAL HWY · POMPANO BEACH · Broward County · FL 33064
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 7
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed trays of raw shell egg stored on shelf above ready to eat frosting in three door reach in cooler, opposite cookline in kitchen. **Repeat Violation** **Admin Complaint**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed prepared coleslaw dressing dated July 9 stored in the walk in cooler. See Stop Sale. **Warning**
01B-14-4High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed two broken and damaged raw shell eggs stored in reach in cooler opposite cookline in kitchen. **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed prepared coleslaw dressing dated July 9 stored in the walk in cooler. See Stop Sale. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Observed Sliced Ham (47F), corned beef (47F), brisket (47F), brisket chopped (47F), sliced turkey (47F), pork (48F), sausage (48F), corned beef (48F), Hollandaise (48F) and cooked potatoes (49F) stored in walk in cooler. Not prepared or portioned today. Stored in unit overnight per operator. Observed prepared dates July 17-19. See Stop Sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Observed Sliced Ham (47F), corned beef (47F), brisket (47F), brisket chopped (47F), sliced turkey (47F), pork (48F), sausage (48F), corned beef (48F), Hollandaise (48F) and cooked potatoes (49F) stored in walk in cooler. Not prepared or portioned today. Stored in unit overnight per operator. Observed prepared dates July 17-19. See Stop Sale. **Warning**
29-34-4High Priority – Vacuum breaker missing at hose bibb on threaded faucet **Warning**
Intermediate 1
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. 1. Spoon in sink basin of hand sink at front counter. 2. Measuring spoons observed in basin of hand sink in prep area. **Warning**
Basic 7
16-23-4Basic – Accumulation of lime scale on the inside of the dishmachine. **Warning**
36-34-5Basic – Ceiling vents soiled with accumulated food debris, grease, or dust in prep and storage area. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drink stored on food prep table next to sauces in kitchen. **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Observed at cleaned utensil rack opposite triple sink in kitchen. **Warning**
14-69-4Basic – Ice buildup in reach-in freezer near dish machine in kitchen. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Door gaskets at three door reach in cooler opposite cookline in kitchen. 2. Around fryers at cookline in kitchen. **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed on food prep table opposite cookline in kitchen. **Warning**
Inspector observations synchronized from DBPR on September 7, 2026 1:18 PM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.