Inspection Report

Florida DBPR Inspection Report
Completed

LUIS BAKERY

2708 SANTA BARBARA BLVD #101 · CAPE CORAL · Lee County · FL 33914

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Inspection Summary

Inspection dateJuly 7, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3612997
Visit number1
Inspection Visit ID10901715
DBPR license4606457

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Raw shelled eggs stored over onions and limes in reach in cooler.

#4High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Deli ham, sliced tomatoes and Swiss cheese on prep table without time marking. Per operator, food was removed from refrigerator an hour prior.

Intermediate 2

#5Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sofrito made more than 24 hours prior and mot date marked. This is a repeat violation from previous inspection dated 01-31-2025 **Repeat Violation**

Repeat Violation
#6Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled on prep shelf.

Basic 2

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cup of tea and bottle of water on prep table. Operator removed drinks. **Corrected On-Site**

Corrected On-Site
#2Basic02D-03-4

Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Sofrito made on aite and not labeled with date prepared, ingredients and address of establishment where food was prepared

Inspector observations synchronized from DBPR on September 8, 2026 12:07 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.