BAD BOY TAQUERIA AND TEQUILA
7025 SHRIMP RD · STOCK ISLAND · Monroe County · FL 33040
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Manager coached employees on proper hand washing. **Corrective Action Taken** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked shrimp (51F – Cold Holding) at preparation cooler at cook line. As per employee, since the previous day. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked shrimp (51F – Cold Holding) at preparation cooler at cook line. As per employee, since the previous day. Observed cut lettuce (55F – Cold Holding); fresh salsa (58F – Cold Holding) at preparation cooler at cook line. As per employee, products placed inside unit less than 2 hours. Observed raw fish (48F – Cold Holding); cooked chicken (48F – Cold Holding) at reach in cooler drawers at cook line. Manager submerged containers in ice. **Corrective Action Taken** **Warning**
29-34-4High Priority – Vacuum breaker missing on splitter added to hose bibb. **Repeat Violation** **Warning**
41-18-4High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Sanitizer Bucket (Quaternary 400 plus ppm) Employee took solution to dilute with water. **Corrective Action Taken** **Warning**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed potato dicer heavily soiled with old food debris. Employee began removing debris. **Corrective Action Taken** **Repeat Violation** **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed salt glass rimmer container stored inside hand sink at bar. Employee removed item. **Corrected On-Site** **Warning**
Basic 5
21-05-5Basic – Cloth used as a food-contact surface. Observed wiping cloth utilized to wrap tortillas at steam table. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone and watch in preparation table near ware washing area. Manager removed items and sanitized table. **Corrected On-Site** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets at cook line soiled with black substance. Observed building up of old food debris underneath grill at cook line. **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed raw chicken quarters thawing at room temperature inside preparation sink. Employee placed product inside walk in cooler. **Corrected On-Site** **Warning**
14-50-4Basic – Wall-mounted potato dicer sealed to wall is not installed to allow for proper cleaning. **Warning**
Inspector observations synchronized from DBPR on August 21, 2026 8:13 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.