KINGS TACOS AND BURRITOS 2
2847 CLEVELAND AVE · FORT MYERS · Lee County · FL 33901
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 1
41-15-5High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer solution exceeding 200ppm next to single use utensils. The operator discarded and remixed to 50ppm and stored properly. **Corrected On-Site**
Intermediate 6
14-16-4Intermediate – Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed citrus squeezer coating peeling severely.
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit.
31B-03-4Intermediate – No soap provided at handwash sink. Observed no soap at rear handwashing station.
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee did not have any food handling certification.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken and cooked beef in rear glass door cooler no date markings, prepared on site and stored for more than 24 hours.
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed operator food handling expired as of 5/26/25.
Basic 9
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed bowl used as scoop in salt.
50-09-4Basic – Current Hotel and Restaurant license not displayed. Observed expired license posted. 12/1/24
35A-03-4Basic – Dead roaches on premises. Observed 10 dead roaches in dry storage area. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open drink container on prep table next to food items.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed operator/chef with no hair restraint.
08B-38-4Basic – Food stored on floor. Observed case of plastic bottled water in direct contact with kitchen floor.
21-03-4Basic – Wet wiping cloths stored in detergent and sanitizer mixed together. Observed sanitizer bucket with soap and sanitizer. Operator discarded and remixed sanitizer solution to 50ppm. **Corrected On-Site**
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket on floor near front counter.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed salt and sugar not labeled. Operator corrected on site. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 22, 2026 8:14 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.