JOHN WEHNER’S VILLAGE DOOR Inspection – December 30, 2025

High Priority 1

#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cold hold drawers- ROP grouper 38F.

Stop Sale

Intermediate 2

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Multiple bar mats stored over sink and faucet in dish room next to 3 compartment sink. **Repeat Violation**

Repeat Violation

#9Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 6

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of both ice machines near chute next to wait station. **Repeat Violation**

Repeat Violation

#2Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Cold hold drawers- ROP grouper 38F. See stop sale.

Stop Sale

#3Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. Bowl of beans with spoon stored on Make bar cutting board next to bowl of tomatoes being prepped. Mc Donald's biscuit and sausage burrito stored on left side of prep table next to toaster in use on cook line.

#4Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board on cook line.

#5Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees in prep kitchen and wait station.

#6Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust behind dish machine and drain board.

Florida Food Watch