DOLPHINS WATERFRONT BAR & GRILL AT CAPE CROSSING
310 LAGOON WAY · MERRITT ISLAND · Brevard County · FL 32953
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Operator replaced source container and retested. 10 ppm. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In ice well on counter krab meat (48F – Cold Holding); cut tomatoes (47F – Cold Holding).
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steamwell on countertop cooked pineapple (119F – Hot Holding)
Intermediate 2
52-10-4Intermediate – Establishment advertised fresh juice, but juice was not prepared within 12 hours of sale and/or juice contains additives. Azalea on drink menu advertises fresh lemon juice. Juice is from commercial bottled product. Operator marked out the word fresh on all menus **Corrected On-Site**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Ice wand stored on the floor in walk in freezer. Operator took to dish area **Corrected On-Site**
Basic 6
12B-01-4Basic – Employee eating while preparing food. Cook ate pieces of salmon while removing cooked salmon from grill at rear of building
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Prep worker put on restraint **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Multiple opens cases of food on the floor in walk in freezer Operator moved **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fans between dish area and cook line have an accumulation of dust
25-05-4Basic – Single-service articles improperly stored. Cases of single service in the floor in dry storage. Operator moved **Corrected On-Site**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. On cutting boards at cook line. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 21, 2026 7:47 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.