Inspection Report

Florida DBPR Inspection Report
Completed

OLIVE GARDEN ITALIAN RESTAURANT #1283

2508 W NEW HAVEN AVE · MELBOURNE · Brevard County · FL 32904

Restaurant history →

Inspection Summary

Inspection dateFebruary 11, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3613053
Visit number1
Inspection Visit ID10901771
DBPR license1503945

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate7 Basic0 Critical0 Non-Critical8 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority03G-48-2

High Priority – Operator not complying with the procedures stated in the Process Waiver or HACCP plan approved by the Division of Hotels and Restaurants. On 2-5-26 a two hour temp was not recorded for Alfredo base. Temp of package in and final six were satisfactory. Records for 2-9 and 2-10 were satisfactory, Digital logs for walk in cooler were satisfactory.

Basic 7

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Microwave handle soiled with food debris. **Corrected On-Site**

Corrected On-Site
#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling and light fixtures on cook line soiled with dust and debris.

#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Clean bins wet nesting on drying rack. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4Basic14-11-5

Basic – Equipment in poor repair. Reach in cooler under grill, center top drawer has a torn gasket.

#5Basic08B-38-4

Basic – Food stored on floor. Cooking oil stored on floor in dry stores, operator placed on shelf. **Corrected On-Site**

Corrected On-Site
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gas piping on cook line heavily soiled with grease build up.

#7Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall in dry storage room soiled with mold like substance.

Inspector observations synchronized from DBPR on August 14, 2026 12:11 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 37 · No longer used
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.